Fiesta Chicken Lasagna Recipe

We are trying to use up the contents of our deep freezer and pantry because we are (hopefully) moving back to the mainland USA in about 6 weeks.

That being said, it has led to some real creativity in the kitchen on my part. Some of which has been successful, some of which.....well, you can guess the rest.

Last night, I knocked it out of the ball park.

I completely made this up and I have to say it is delicious.

Fiesta Chicken Lasagna
Ingredients:
1/2 pkg of lasagna noodles
1 can enhillada sauce
1 can cream of chicken soup
2 cups shredded cooked chicken (more or less)
1 can Rotel
shredded mozz cheese (or whatever cheese you have on hand)
1 onion, diced
EVOO

Boil lasagna noodles according to package directions. Set aside.

Sautee onion in sauce pan with EVOO until golden brown. Add shredded chicken, enchillada sauce, cream of chicken soup and rotel.  Stir and simmer until combined well. 

Spread small layer of chicken mixture in bottom on 13x9 baking dish.  Add layer of lasagna noodles.  Add layer of shredded cheese.  Alternate layering until pan is full. 

Either place in refrigerator until ready to bake or bake in a 350 degree oven for 30-45 minutes or until heated through and cheese is bubbling.

Enjoy and let me know what you think!